date:Dec 11, 2018
ost recent 30 years, food companies have increasingly paid attention to advocacy groups and segments of consumers who are adverse to many scientific discoveries and technological innovations. Indeed, it does not seem incorrect or overblown to talk about a trend toward fear of science and technology with regard to food. Speakers at any number of conferences on food and the food industry have presented on the topic of consumer fears of food technology.
Food companies have heard these talks and re