date:Dec 11, 2018
Herein lurks a dilemma for food companies. When do food companies stop responding to consumer fears? When do food companies decide that food safety built on science and technology must trump fear? When do food companies decide that nutritious food must trump wide-spread, but false, beliefs about what is healthier and more nutritious. Let us consider a cautionary tale.
Eric and Ryan Jensen owned a farm in the American state of Colorado. They grew cantaloupes. In the waning months of 2010, the Je