date:Dec 11, 2018
r food poisoning, but it is.
So, do not taste or eat any raw dough or batter. This applies whether you are making biscuits, pie crust, cookies, cakes, or craft doughs. Never let children play with or eat raw doughs.
Always follow the baking directions when you are making cookies and cakes. And refrigerate any doughs or batters that contain raw flour or eggs.
When youre in the kitchen, try to contain flour. This can be difficult, since flour can get everywhere. Wipe down countertops with soap