date:Dec 11, 2018
gan patty that they say looks and performs just like red meat. It even bleeds beetroot juice when cooked. Compared with a quarter-pound US beef burger, the company claims, it uses 99% less water, 93% less land and 46% less energy and that it emits 90% fewer greenhouse gas emissions.
Demand is high. Beyond Meat is not the only brand launching these products; there's also the Impossible Burger and the Moving Mountains burger, among others. In fact, the global market for meat substitutes is foreca