date:Dec 11, 2018
erence. The important thing is that you limit red meat consumption to one serving a week, Springmann said.
Ditch the meat
Opting for the veggie burger may be the ultimate sacrifice, but it would do the most by far to reduce greenhouse emissions. Plus, because there's now plant-based options that claim to look, taste and smell like meat, perhaps it can satisfy carnivores' appetites.
Beyond Meat, a California-based vegan protein brand, has developed the Beyond Burger, a soy-free, gluten-free ve