date:Dec 11, 2018
It's a step in the right direction, says Marco Springmann, a senior researcher on environmental sustainability and public health at the University of Oxford, but it can only be the starting point. The beef content and corresponding emissions would still be high, and they wouldn't cut the mustard for Intergovernmental Panel on Climate Change targets. You might be better off switching to chicken or pork, he said.
Switch the meat
Cows emit about 10 times more greenhouse gases per kilogram of meat