date:Dec 11, 2018
r vegetables, such as mushrooms?
If 30% of the beef in every burger in the United States were replaced by mushrooms, it would reduce greenhouse emissions by the same amount as taking 2.3 million vehicles off the country's roads, according to data gathered by the World Resources Institute.
We want to help shift offerings to more plant-based or plant-rich options but do it in a way that is consumer-friendly and good for the bottom line, said Richard Waite, a food researcher from the institute.