date:Dec 11, 2018
of obesity, heart disease and Type 2 diabetes, or to cut costs. Or perhaps it's the realization that globally, we will all have to reduce our meat consumption given the mammoth environmental crisis we have found ourselves in.
In October, a landmark report by the UN Intergovernmental Panel on Climate Change warned that we have 12 years to limit global warming to 1.5 degrees above pre-industrial levels, or we will face devastating consequences.
The target is feasible, it says, but only with rapi