date:Dec 11, 2018
rsity of Oxford, cultured meat could result in 78% to 96% lower greenhouse gas emissions and use 7% to 45% less energy, 99% less land and 82% to 96% less water than traditional methods.
Mosa Meat, one of the earliest creators of lab-grown meat, also claims that it has positive health impacts. It is produced in a sterile environment, therefore reducing the risks of foodborne illnesses, and it is free from antibiotics and artificial growth hormones.
However, it will take some time for production