date:Dec 10, 2018
a notification for draft regulations to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, to add decaffeinated-roasted and ground coffee.
According to the regulations, decaffeinated coffee is defined as the dried seeds of Coffea arabica, Coffea liberica, Coffea excelsa or Coffea canephora (Robusta) or with their husks (mesocarp and endocarp) removed and decaffeinated to remove nearly all the caffeine from the beans.
Decaffeination is