date:Dec 10, 2018
According to the European Food Safety Agency (EFSA), the Group of Experts on Food Additives and Nutrition Sources (ANS) of the European Food Safety Agency reassessed the safety of propane 1,2 diol esters of fatty acids (E477) as food additives.
Through the evaluation, the EU experts group concluded that there was no safety problem in the current authorized use level of fatty acid propylene glycol ester, and recommended that the maximum daily intake (ADI) as a food additive was 80 mg/kg bw.
Som