date:Dec 10, 2018
intaining the food safety requirements. The head has big leaves, its stalks, especially the external ones, are pale straw-colored, almost white, while the inner ones are white. Its medium-small size and white color represent how tender and non-fibrous it is.
White celery is mostly eaten raw, in salads, in dips or added to rice and pasta salads; while green celery is eaten both raw and cooked in soups, minestrone, or baked.
An important fact about this beneficial vegetable, as it is very rich i