Arla study finds,Whey protein among key drivers in infant nutrition purchasing
date:Dec 07, 2018
touts bone development as an added benefit. Product solutions in the new range include a smoothie, yogurt, rusk and porridge products.

The market for complementary foods is very buoyant and, according to the Innova Market Insights database, the number of new launches in the category grew by an average of 37 percent a year from 2010 to 2016, says Anne Staudt Kvistgaard, Senior Manager Science and Sales Development at Arla Foods Ingredients.





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