date:Dec 07, 2018
Turnips and celeriac are also winter vegetables. Traditionally, these also sell well in the north of the Netherlands. There, parsnips have joined the rank of a forgotten vegetable. In the processing industry, fermented sauerkraut from a bucket's popularity is on the rise. This product is perceived as being tastier and more tender. It also has an artisanal image. Consumers prefer this to sauerkraut from a bag, continues Frank.
The sales of chicory and leeks also increase somewhat in the winter.