date:Dec 07, 2018
e beautiful combination of yeasty fermented bread with fermented mozzarella and Parmesan cheeses, which constitute a complementary pairing of soury, tangy ingredients. Then you have the caramelized tomato, which has a viny, fruity character, which complements the cheese.
A really well-done pizza sauce will have garlic, onion and green herbs to work with the viny and sulphury part of the tomato, and when you do all of that well, you are creating this very, very well-paired conglomeration of indi