date:Dec 07, 2018
e a New York slice, which is nothing like tavern-style, which has more of a cracker crust, DeJournett explained. And a Detroit-style pizza, a deep dish style with caramelized edges with a real crisp crunch, is yet a whole different sensory experience.
Once you start varying off of a classic Neapolitan-style pizza, you incorporate people's preferences ... and it's is a very personal thing, Civille said.
The pizza experience
All of this texture and flavor talk aside, some say the joy and lure o