date:Dec 06, 2018
The environment and the chemical properties of each fruit are factors that influence how they mature. Cesar Sierra, a professor of the Department of Chemistry at the National University of Colombia (UN), designed a bag that allows preserving the fruit's freshness for up to 60 days. This allows the fruit to maintain its taste, taste, and aroma, among other things.
The Royal Academy of Engineers chose Professor Sierra's creation among other initiatives of entrepreneurs from Brazil, Mexico, Peru a