date:Dec 06, 2018
min seed Four 10-ounce Muscovy duck breast halves, excess fat removed and skin scored Kosher salt Freshly ground pepper
How to Make It
Step 1 Prepare the Carrots
Preheat the oven to 400. On 2 large rimmed baking sheets, toss the carrots with the olive oil, coriander and cumin. Season with salt and pepper and roast for about 25 minutes, until crisp-tender; keep warm. Leave the oven on.
Step 2 Prepare the Duck
In a skillet, toast the coriander, cinnamon, star anise and cumin over moderate