Here’s the seafood Australians eat and what we should be eating
date:Dec 05, 2018
bstantial amount of total seafood intake for the lowest socio-economic consumers.

In contrast, consumers in the highest socio-demographic group consumed mainly high trophic level fish, such as tuna and shark, and farmed fish with high omega-3 content, such as salmon and trout, which were considered the more nutritious types of seafood with a moderate sustainability.

Less than 1% of adults reported eating sardines and mackerel which were considered some of the most nutritious and sustainable va

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