date:Dec 05, 2018
y seafood on the day of the survey, and we found that there were large discrepancies in consumption patterns between different sociodemographic groups.
Of those who did consume seafood, the proportion was lowest among adults who were unemployed, had the least education and those who were most socio-economically disadvantaged.
Crustaceans and low-omega 3 fish, such as basa and tilapia, which were identified as some of the least nutritious and least sustainable types of seafood, constituted a su