date:Dec 05, 2018
arch of this ozone technology in organic bananas in the northern regions was carried out by the agricultural CITE.
Ozone technology is relatively new in the food industry sector. Ozone is an oxygen molecule (O2), to which we add an oxygen atom so it becomes O3. This technology guarantees the innocuousness of fresh products, allowing producers to achieve optimum quality levels throughout the commercial logistic operation, stated the innovation specialist of Cedepas North in Piura, Karlhos Quinde