date:Dec 05, 2018
lbert Heijn is the first company to sign up for Tonys Open Chain, while Barry Callebaut has enabled the partnership with its expertise in processing the segregated cocoa to chocolate.
This is a giant step for the chocolate industry, and an important move towards making sustainable chocolate the industry standard by 2025, says Antoine de Saint-Affrique, CEO of Barry Callebaut.
Its an amazing opportunity to collaborate with both the biggest retailer in the Netherlands and a company as committed