date:Dec 04, 2018
y blight.
Citrus black spot is caused by the pathogenic fungus Phytophthora. Although the disease will not affect the taste of fruit, it will cause black spots on the peel of fruit, affect the appearance of the product, depreciate the value of the product and affect the income of the growers.
Once pathogens are found, the best solution is to use chemicals to treat them and start using related crop protection products. Basf says Tutor aims to reduce the cost of treatment and possible chemical c