date:Dec 04, 2018
irectly on the Stuttgart wholesale market.
Quality loss
Due to the relatively high temperatures during the night, the quality of the kale at the start of the season is still not optimal, says Schumacher. ''During the season, kale becomes milder. Currently they are still a bit bitter. We need a bit more cold in that regard, but next week temperatures will be at around 10 degrees. The climate itself is not so problematic, the pests and white flies, however, the more of a hnder. ''With warmer temp