date:Nov 30, 2018
Clean label specialists Ulrick Short have launched Avant 9, a new gluten-free substitute for sugar. The ingredient is touted as reducing the need for sugar in bakery formulations by up to 20 percent while retaining the volume and texture of cakes, muffins and other baked goods.
As a gluten-free, non-GM and clean label ingredient, Avant 9 taps into a number of front-of-pack declaration trends. It mimics the functional properties of sugar without requiring any factory process changes, ensuring e