date:Nov 30, 2018
rror range of the energy and nutrient content specified in the standard, it should also be noted that the label value on the nutrition label first requires true and objective, which is specified in the basic requirements of the standard. Enterprises should determine the label value on the basis of real and objective, taking into account various factors that may affect the fluctuation of the nutrient content of the product, and cannot fabricate or reform the value in order to accommodate the tole