date:Nov 30, 2018
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Prostate Cancer Also Impacted Positively by Anthocyanins
Researchers have long thought differences in diet particularly the consumption of wine, which contains anthocyanins and other beneficial polyphenols may explain the high rates of prostate cancer in the U.S. as compared to other regions.
Given the fact about 164,000 new cases of the disease were expected to be diagnosed in 2018 and more than 29,000 American men die of prostate cancer annually, this disease is a real concern.