date:Nov 30, 2018
nt, the packaging materials we are working on have low gas permeability, making them more air tight, said Prof Riffat.
This feature cuts moisture loss, which slows down spoilage, and seals in the flavour. This is of great importance for the quality, preservation, storage and safety of foods.
The primary market for these plant-based packaging materials will be superstores and food supply chains.
The research team is also aiming to advance the technology for general packaging in construction, e