date:Nov 30, 2018
Researchers in the UK have developed a biodegradable and totally edible food packaging to replace plastic materials.
The cling film-like wrap is made from plant carbohydrates and proteins and is positioned to improve storage, safety and shelf life whilst simultaneously reducing plastic pollution.
The project is led by Professor Saffa Riffat from the University of Nottingham, whos team has investigated the structure and functionality of sustainable natural materials.
Using a special technical