date:2013-06-26~2013-06-29
foods are now available outside Muslim communities with more and more manufacturers qualified under the Halal accreditation standards, creating profitable opportunities in non-Muslim regions across the world.
Not only are Halal foods prepared in a manner prescribed by Islamic law, they also are clean, hygienic and healthy enough to meet the inspection requirements. Amid the global trend toward a low-carbon, natural and nutritious diet, products bearing Halal certification labels have tremendou