date:Nov 29, 2018
8-month period. The process began when we identified a market need for a label-friendly texturizing solution for use in neutral desserts. Our team then worked on developing the solution and standardizing it for dairy applications.
GENU Explorer Pectin products are extracted from citrus fruit peels, utilizing CP Kelcos proprietary technology. The result is a reliable and easy-to-handle solution that does not require pre-hydration. It resists syneresis while delivering excellent mouthfeel and cr