date:Nov 29, 2018
Stefano Restuccia is the marketing manager for the Sicilian Red Co.p PO and he said, We have just started the Tarocco marketing campaign with the harvesting of the produce coming from early ripening areas where we farm the Tarocco Nocellare and the Tarocco 2062. In this way, we can package a produce which has ripened naturally. The fruit is of a better quality than in last year. The size is generally bigger, the colour is good and also the sugar level is around 12/13 Brix degrees.
Yet, Stefano