date:Nov 29, 2018
now busy working towards development of good agricultural practices and varietal improvement of the Monk fruit. They hope to make it available for sale in Indian market soon for the diabetic patients and manufacturers seeking a low-calorie ingredient.
Since India is home to 62.4 million people with diabetes Type 2, this is wondrous fruit for them. We have been successful in our experiments at our farms. Now, we are focusing for process technology and product development (extract) from Monk fru