date:Nov 28, 2018
and sweeteners without compromising on flavor or taste.
Artificial sweeteners have long been used as a substitute for white sugar. However, these are equally seen in a negative light by consumers, leading to a need for natural sweetening concepts. With this in mind, the team at ITS have been working on a new range of natural flavors to help reduce sugar and calorie content, she explains.
According to Comas, two concepts will be key to the flavor market in 2019: experimental and natural.
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