Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live
date:Nov 28, 2018
e. In turn, this has placed pressure on manufacturers to find ways to make sweet products appealing and palatable, with a much lower sugar content, says the company.

Marta Comas, Marketing Manager at ITS says: Our company focus is to be one step ahead of the market and anticipate customer trends and needs before they arise. We have a range of natural taste and texture solutions to help companies deliver great tasting and healthy products. Our sugar reduction solution significantly reduces sugar
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