Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live
date:Nov 28, 2018
pineapple, turmeric and mango.

Cider vinegar and kefir drinks: Uren Food Ingredients

Uren Food Ingredients presented a range of sparkling cider vinegar drinks which included botanical and floral ingredients and combinations of both. The company also produced a variety of kefir dairy-based beverages with innovative flavor concepts.

Hayley Lett says: Botanicals have been very trendy for some time thanks to the renaissance of gin in recent years. We also see floral flavors coming through leaps
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05/18 04:35