Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live
date:Nov 28, 2018
n trends, as consumers look to add a variety of colors into their diets.

Adrian Nathan, Senior Applications Technologist at GNT, tells: These concepts only contain natural ingredients and colorings. They are all vegan-friendly, the bases are rice milk, coconut milk and oat milk. For the green shake, we have used green fruit and vegetables in keeping with the theme, such as avocado, mint, lime and apple. The pink shake contains beetroot, cherry and raspberry and the yellow shake contains orange,
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