date:Nov 28, 2018
nge also presents trends in the market that step away from the traditional dairy cows milk and goats milk is steadily gaining traction. According to Kapelas, goats milk has been proven to be more beneficial than cows milk, boasting a smoother curd. It also has a proportionately higher short and medium chain of fatty acids and lower lactose levels, meaning that its enzymes are easier to break down and digest. Its a good alternative for those with allergies and intolerances to cows milk, she adds.