date:Nov 28, 2018
re your microbiome, she says.
According to Kapelas, the companys kefir drinks are made with Greek tradition.
We ferment the milk or water with live kefir culture, resulting in a creamy, subtly tart drink with billions of probiotics per serving. Our line includes dairy, goat and vegan kefir drinks, fitting with todays consumer trends, she says. We are strict with our processes and are against artificial stimulating hormones and antibiotics, 100 percent preservative free and all natural.
The ra