Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live
date:Nov 28, 2018
tment stores to sell as a novelty gift for tea lovers.

Originally it was created with B2B businesses in mind and commercial products, adds Diep.

It took the company 18 months working closely with Chester University to bring this product to where it is today. The difficulty was the extraction process maintaining all the goodness of tea from the leaves and then turning it into a solid crystalized format. We developed a patented way in doing so, which helped us to bind all the synergies togethe
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