date:Aug 31, 2012
e of 79 percent.
At present, as multi-species contamination of raw chicken is common, our consensus opinion is that the dominant mode of transmission observed in this outbreak is related to undercooked chicken rather than person-to-person contamination or contamination by the food by a symptomatic food handler, said Haselow.
Laboratory analysis of both food samples and stool specimens, along with the epidemiological investigation, is continuing in Arkansas with assistance from the federal Ce