date:May 17, 2012
The profile also would ask about food safety training, facility size, operational schedule and number of employees.
FDA plans to use the information to determine whether a facility is high risk or non-high risk and to help determine inspection frequency for each type. The agency would use the searchable database when a problem occurred with certain foods or controls to target inspections to facilities at increased risk.
FDA is seeking comments on the profile plan and specifically requested