date:Nov 27, 2018
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Powdered emulsifiers make contradictory or undesirable effects less likely to occurand easier to manage if they do. Thats because they comprise just one active emulsifier and one food ingredientrice flour keeping everything simple.
5. Less Waste, Easier Storage
Scraping cake gel emulsifier residue from a container can cause delays. By contrast, powder leaves the bag with only the tiniest of amounts left behind. Powdered emulsifiers also require less storage space.
6. Cleaner Label
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