date:Nov 27, 2018
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process. As a result, they offer several benefits to industrial cake manufacturers.
1. Reduced Complexity
Powdered emulsifiers simplify production, reducing the number of processing steps. No pre-hydration or pre-emulsification is needed, which means they can be added directly to the