“Food as medicine”: Florida-based start-up shakes up feel good soup offerings
date:Nov 27, 2018
rsons gut where more than 80 percent of the immune system lives. The duo recognized the need for a conveniently prepared, ready-to-eat health food that was cooked, rather than ultra-processed.

Samantha Bove, CEO of aha Pure Foods states: We are shaking up the soup industry by replacing artificial ingredients and high levels of sodium and sugars with whole foods that are alive with minerals, vitamins and nutrients. Our customers are continually surprised that this vegan product is delicious wh
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