date:Nov 27, 2018
sients Henderson says.
Dhlers Benetka Uher details the direct relationship between a products flavor and color. Therefore, it is necessary to adjust the right color to the flavor you want to promote, he says. The color will influence the perception of a flavor such that a wrong color selection can mislead the consumers on what they taste.
The changing seasons also impact the colors and flavors of beverages on store shelves, on-premise and at foodservice, experts note.
Although natural colors