date:Nov 27, 2018
rces, says Zach Henderson, technical service manager at St. Louis-based Sensient Colors LLC. While there is and always will be a portion of beverage manufacturers that use synthetic colors, todays preferences have spurred conversion to natural options.
While a low pH of bright blue and green are still missing from the natural color spectrum, just about every other color under the rainbow is available for beverage systems, he continues. There are additionally great strides in certified organic c