date:Nov 26, 2018
od scientists are now even growing meat from cells rather than entire animals, and have already succeeded in producing the first clean meat, or lab-grown burgers.
In Singapore, food manufacturing incubator, Innovate360, provides start-ups with the training, facilities, and support to bring more sustainable products to market. This comes on the heels of National University of Singapores recent launch of a new S$110 million dollar laboratory to develop plant-based versions of satay and other fav