date:Nov 26, 2018
le need carrots to eat more carrots.
As a country that prides itself on our discerning palate and vibrant food culture, Singapore is a place where boosting the availability of tasty plant-based options takes on special significance.
Fortunately, HPB provides a model for innovation, in the form of a previous initiative which trained chefs in hawker centres and restaurants to prepare healthier foods, such as cooking with less oil. A part of this capacity-building programme was a certification