Treatt targets enhanced sweetness perception using odor and flavor components
date:Nov 23, 2018
n display at Food Matters Live.

The demo that we have, have all been made in-house and are good examples of what can be done regarding flavor concepts, to enhance sweetness perception, she continues. We have on display an innovative sparkling tea, also known as our craft soda, which has a top note of bergamot usually associated with Earl Grey tea its not too sweet but has a very nice, clean, citrus flavor.

We also have a green bell pepper, cucumber and lime flavored water so here we are addr
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